It started snowing yesterday and there is tons of snow on the ground, so I did the most logical thing I could think of: I made raw BBQ flavoured crackers with sun dried tomatoes.
Actually, I made them for my friends Kat & Cail who have to take a time traveling flight adventure to Australia on Wednesday. They will actually only fly for 14 hours, but they will never get to enjoy Thursday, November 18th. I hope these crackers make up for skipped time.
Instructions have been taken off for now..
BBQ Onion + Sun Tom Crackers
But the pictures are still pretty!
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ReplyDeleteBrilliant to use the Lapsang Souchong Tea in the recipe!
ReplyDeleteThanks Christina. I love these crackers, they are my favourite of all the raw crackers.
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