Tuesday, November 16, 2010

Winter BBQ

It started snowing yesterday and there is tons of snow on the ground, so I did the most logical thing I could think of: I made raw BBQ flavoured crackers with sun dried tomatoes.
Actually, I made them for my friends Kat & Cail who have to take a time traveling flight adventure to Australia on Wednesday. They will actually only fly for 14 hours, but they will never get to enjoy Thursday, November 18th. I hope these crackers make up for skipped time.

Instructions have been taken off for now..

BBQ Onion + Sun Tom Crackers

But the pictures are still pretty!


  1. This comment has been removed by the author.

  2. Brilliant to use the Lapsang Souchong Tea in the recipe!

  3. Thanks Christina. I love these crackers, they are my favourite of all the raw crackers.