Tuesday, November 16, 2010

Winter BBQ


It started snowing yesterday and there is tons of snow on the ground, so I did the most logical thing I could think of: I made raw BBQ flavoured crackers with sun dried tomatoes.
Actually, I made them for my friends Kat & Cail who have to take a time traveling flight adventure to Australia on Wednesday. They will actually only fly for 14 hours, but they will never get to enjoy Thursday, November 18th. I hope these crackers make up for skipped time.

Instructions have been taken off for now..

BBQ Onion + Sun Tom Crackers





But the pictures are still pretty!

3 comments:

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  2. Brilliant to use the Lapsang Souchong Tea in the recipe!

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  3. Thanks Christina. I love these crackers, they are my favourite of all the raw crackers.

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